Saffron growers in Pampore, the heart of Kashmir's saffron belt, are reporting their strongest harvest in six years, with early estimates putting district-wide yield roughly 18% above last season's total.

Farmers attribute the improvement to a cooler October — which delays the crocus bloom just enough to avoid early frost damage — combined with an unusually wet August that left soil moisture at healthier levels heading into the flowering period.

"We've had good years before, but not since 2020," said one grower whose family has farmed the same plot for three generations. "This time the corms themselves looked stronger going into planting."

The district's saffron trade has struggled in recent years with inconsistent pricing, as growers compete against cheaper imported saffron sold under similar labeling in wholesale markets. A stronger harvest doesn't automatically translate to stronger household income unless buyers pay a premium for verified Kashmiri origin.

Local trade associations say they're pushing for expanded GI (Geographical Indication) certification enforcement, which would make it easier for buyers to distinguish authentic Pampore saffron from lower-grade substitutes — a step growers argue is overdue given this season's quality.

The harvest typically wraps by early November, with the bulk of this year's crop expected to reach markets over the coming weeks.